Business View - January 2016 15
ery day of the week, not just on special occasions
and holidays. All of the company’s products are
designed to deliver a higher standard of innovation,
performance, and value.
“Gourmia now makes enjoying healthy, gourmet
homemade meals and beverages easier than ever,”
commented Sam Ash, chief marketing officer for the
company. “We’re enabling consumers to eat better,
fresher, and healthier without spending hours in the
kitchen prepping, cooking, and cleaning up. All they
need is the Gourmia countertop kitchen appliance
of their choosing, a refrigerator, and a sink; no stove
or oven is ever needed. Our products give consum-
ers more time out of the kitchen because they’re
designed to handle the time consuming, task-based
parts of cooking that have been keeping them in the
kitchen.
“After only one month on the market, we’ve already
experienced repeat business from satisfied custom-
ers who have bought their second and third appli-
ance because they were impressed by the quality
and value of their initial purchase,” stated Ash. “As a
new brand with limited retail distribution, our team
was able to dramatically exceed our sales goals to
the point where we went into the holiday weekend
with fifteen number one new product releases on
Amazon.”
Gourmia is passionate about cooking and its prod-
ucts, which span most every countertop category,
including multi-purpose cookers and fryers, juic-
ers, coffee makers, meat slicers, ice and ice cream
makers, and more. Its sous-vide circulator pods and
water ovens rival five-star professional models in
terms of their ability to create classic meat, poultry
and seafood sous-vide favorites. Gourmia is also a
category innovator, bringing to market the first con-
sumer electric dicer.
For additional information, please visit
.
gourmia.com.
