Business View - January 2016 19
from a transparent, traceable supply chain ensuring
social and environmental compliance with interna-
tional standards.
National Fish & Seafood continues to demonstrate a
growing commitment to a responsibly managed and
traceable seafood supply, throughout Thailand and
the rest of the world. Mr. Sedacca concluded, “We
will continue our work to engage farmers, feed mills,
hatcheries, processors, NGOs, and local government
agencies, to ensure full transparency and social wel-
fare compliance through each step of the production
cycle and provide a guarantee of quality and sustain-
ability to our customers.”
National Fish & Seafood is a national supplier/partner
of seafood to major retailers, distributors, institution-
al food service and restaurant chains located across
the United States. Every year the company sources,
processes and distributes more than 35,000 tons of
frozen raw fish fillets and shrimp, cooked shrimp and
breaded fish and seafood products, including 11,500
tons under its National Fish, Matlaw’s and Schooner
brands. Matlaw’s famous stuffed clams are the #1
selling seafood appetizer in the United States. The
company maintains its own 66,000 square foot, SQF
Level 3, certified processing facility located adjacent
to its headquarters in Gloucester, Massachusetts.
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