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          Business View Magazine
        
        
          “I really liked the model,” he said. “The thing I liked
        
        
          most about it was that I could still be myself and still
        
        
          be a good project engineer, but, with sales responsibil-
        
        
          ity, not be stuck in the same environment all the time
        
        
          – going from one place to another place and maybe
        
        
          walking out of something dull into something fresh.
        
        
          “It was just exciting to me. I still wasn’t sure about
        
        
          coming here, but I did make the decision and this is
        
        
          36-plus years later, so it worked out well. People come
        
        
          here and don’t leave. We have no turnover. I think I
        
        
          know of two people since I’ve been here that have left
        
        
          here.”
        
        
          The company workforce consists of 16 employees –
        
        
          14 of whom are housed in the headquarters office in
        
        
          Charlotte and one apiece in North Carolina locations
        
        
          in Wilmington and Raleigh. Nine of the 16 are “sales
        
        
          engineers,” two more are focused on customer service
        
        
          and sales and one each are tasked with accounting
        
        
          procedures, operations management and business
        
        
          development.
        
        
          Abernathy still owns the company, and Ogburn has
        
        
          been its president since 2004.
        
        
          Business is only solicited in North and South Carolina,
        
        
          but, Ogburn said, “We will follow a good customer any-
        
        
          where.”
        
        
          “If we have a GE or an Eaton or a Kellogg or whatever
        
        
          that we deal with in the Carolinas, and they say we
        
        
          really want you do to this project in Michigan, we’re
        
        
          going,” he said.
        
        
          “We’ve got one of our guys that’s been doing projects
        
        
          in South America. We’ve got one of our guys who cov-
        
        
          ers big food accounts that’s done work in Indiana. So
        
        
          we’ve been all over the country, but we don’t solicit
        
        
          business outside the Carolinas because we know that
        
        
          it’s hard to support something outside where you’ve
        
        
          got a good support base. We only venture out beyond
        
        
          the Carolinas when we’ve got a customer that wants