BVM - April 2016 - page 131

Business View Magazine - April 2016 131
week. It’s also a safe and secure option for those individuals who have had
a recent illness or hospital stay and need additional assistance or therapy
before returning home.
Finelli also adds that the food service at the Beacon is “outstanding. We
have an award-winning chef who prepares meals three times a day, served
restaurant-style. We also have Activities Directors - one for assisted and
independent living, and one for memory care. We have Tai Chi instructors,
we have yoga instructors; we go on trips and outings.”
In addition to its state-of-the-art emergency response systems, its 24-hour
nursing staff, and its menu of social, recreational, fitness, and educational
programs, Finelli believes that the Beacon at Gulf Breeze offers its resi-
dents the single most important amenity that a senior living facility can
provide - a family-like atmosphere and environment. “In our community,
everyone here knows everyone,” she states. “And we care for the residents
like our own family. We’re a very tight-knit community. And we always put
the residents first.”
At the Beacon at Gulf Breeze, “You can rest assured that your loved one is
in good hands with us.”
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