producer of a 52 week supply of grass-fed, grassfinished tender beef that actually tastes great is what we hang our hat on. That remains our goal – a very large and substantial growth in the US retail market, both in private label opportunities that we’ve offered to some retailers, and selling our own Certified Piedmontese brand of beef. So, we’re all in on grass-fed, grass-finished beef, showing that it can be done here in America with world-class quality.” AN INDUSTRY LEADER Going forward, the Lone Creek Cattle Company plans to continue to combine the traditional care and husbandry standards of quality stockmanship with the industry’s leading science in genetics and reproduction to benefit both ranchers and consumers. Its unwavering commitment to quality, sustainability, and innovation makes it a leader in the beef industry, and its dedication to providing healthier, tastier beef, while safeguarding the environment and promoting ethical practices, sets a new benchmark for the future of cattle ranching. “I’ve traveled all over the world for this company, and I’ve got to witness a lot of different beef companies,” says Robertson in conclusion. “And what we have, I would venture to say, doesn’t exist anywhere else in the world. It’s unbelievable.” PREFERRED VENDOR/PARTNER n Northwest Meat Company www.chicagowholesalemeats.com Northwest Meat is a proud family-owned business dedicated to delivering premium quality meats with a personal touch. Combining time-honored traditions with modern practices, we ensure exceptional service and superior products, treating every customer like family. Our commitment to excellence reflects our deeprooted values and passion for quality. 106 BUSINESS VIEW MAGAZINE VOLUME 11, ISSUE 10
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