Business View Magazine | Volume 8, Issue 10

125 BUSINESS VIEW MAGAZINE VOLUME 8, ISSUE 10 @Fluence_Global © Copyright 2021 Fluence Bioengineering, Inc. PROVEN TO REDUCE COSTS PROVEN TO INCREASE YIELDS 100%LED POWEREDFARM CONNECT EVIDENCE- BASEDDESIGN EDUCATE EMPOWER REDUCEDOPER ATING EXPENSES REDUCTION INH2O &FERTILIZER INCREASED CROPYIELD 365YEAR-ROUND PRODUCTION PURPOSE-BUILT SOLUTIONS REDUCTION INLAND OUR INNOV ATIONSTARTS WITHYOU RBUSINESS INCREASED POTENCY OURSUCCESS ISTIEDTOYOURS DECRE HVACC REDUCEDCOSTS PERPOUND PROVEN ENERGY SAVINGS DECREASED CYCLETIME INCREASED ENERGYEFFICIENCY IMPROV QUALITY REDUCED SHRINK INCREASED PRODUCTION INCREASED PROFIT REDUCEDOPERATING EXPENSES GRAM PER S QUAREFOOT REDUCTION INH2O &FERTILIZER INCREASED CROPYIELD 365YEAR-ROUND PRODUCTION PURPOSE-BUILT SOLUTIONS REDUC DC PERPOUN 100%LED POWEREDFARM CONNECT EVIDENCE- BASEDDESIGN EDUCATE EMPOWER INCREASED PRODUCTION INCREASED PROFIT REDUCEDOPERATING EXPENSES REDUCTION INH2O &FERTILIZER INCREASED CROPYIELD 365YEAR-ROUND PRODUCTION PURPOSE-BUILT SOLUTIONS REDUCTION INLAND OUR INNOVATIONSTARTS WITHYOURBUSINESS OURSUCCESS ISTIEDTOYOURS REDUCEDCOSTS PERPOUND VYPR 3p Since 2012, we’ve partnered with world-class companies and groundbreaking research institutions to pursue our mission of improving the interaction between light and life. Along the way, we’ve helped growers of produce make the leap from HPS to LED lighting, and their success is so incredible we have to share with you. Gain insights and valuable knowledge from our research working with the leaders in produce. Visit https://fluence.science/case-studies LED PROVEN IN BY SCIENCE PRODUCE SUPER IOR FRESH facility gutted and then go to nearby processors mostly in the Midwest. The company also has processing capabilities in-house that will be ramped up over the next five to six months. The salmon is then made available to Superior Fresh customers across 22 U.S. states. By being close to its target market, the company can boast greatly reduced greenhouse gas emissions when compared with other suppliers of Atlantic salmon – 90% of which is imported from places like Chile and Norway. “Farming has a bad reputation in terms of its impact on the environment, but that’s not entirely justified,” Gottsacker says. “Let’s look at water usage. Sure, conventional agriculture uses a lot of water but water capture and water reuse are extremely important to us. We grow, just on the greenhouse side, about 30 times more produce per square foot on 1/20th the amount of water of a conventional soil-based lettuce farmer. At the same time, we are growing Atlantic salmon with that same water and then capturing