Business View Magazine | Volume 8, Issue 11

164 BUSINESS VIEW MAGAZINE VOLUME 8, ISSUE 11 been here for 20 years; Sarah Stille is the Assistant General Manager and she’s been here 10 years. We have such a resilient team, and they’re people I would go to war with because they are so great.” Remick was able to slowly implement changes throughout the club resulting in “solid growth.” Between 2013 and 2019, every area from the fitness floor and basketball gyms to the pools and the kids club were renovated; excluding the club’s restaurant, Café Relish (renovated in 2020). The locker rooms, which cost around $3 million, were the only upgrade that incurred minor debt. They were the most challenging area to renovate. The locker rooms were renovated one- third at a time while still in use. Even prior to 2013, Remick noticed the club could offer more to its members aged seven to 13. He explains, “Originally, we considered taking away a tennis court to make room for