Business View Magazine | Volume 8, Issue 11

16 BUSINESS VIEW MAGAZINE VOLUME 8, ISSUE 11 including your mind and heart,” says Mark Fine, President of Ogden’s Own Distillery. “Too many people go to a bar or restaurant and don’t know what to order, and we wanted to rethink that experience with an environment that is fun and unpretentious but executed with the utmost precision and professionalism, helping our guests discover multiple cocktails fitting their tastes and moods at any given time. We can’t wait to welcome guests from all over to Side Bar at Ogden’s Own.” The initial beverage program for Side Bar was developed by Mark Fine, and also supported and executed by a team including Emily Yett (a renowned bartending consultant that has appeared on “Bar Rescue”), as well as the Brand Ambassadors and Resident Mixologists of Side Bar at Ogden’s Own, Brandi Stickler, Felicia Parsons, and Tommy McKeever. Side Bar’s mixology team plans to rotate the bar’s menu offerings every two to three months, remaining highly involved in the creativity of the bar’s upcoming menus and concepts. Side Bar at Ogden’s Own Distillery (615 W Stockman Way in Ogden) is now open Tuesday through Saturday from 4 pm to 10 pm. For more information on store hours, events, concerts, and other happenings at the distillery, please visit www.OgdensOwn.com . With Side Bar, we strive to share our inspiration with consumers and industry members through creative craft cocktails that use taste and presentation to engage all human senses locally sourced ingredients, molecular/culinary expertise, and sustainably friendly practices (no plastic straws!) has been meticulously considered, illustrating Ogden’s Own’s dedication to cultivating an unparalleled level of quality. The Side Bar mixology team personally guides the cocktail selection process, hand-delivers each cocktail, and even creates cocktails tableside, reinforcing a personalized, memorable and “Instagrammable” experience with a dash of showmanship. Side Bar will also provide complimentary recipe cards to guests so that they can emulate their favorite cocktail at home and additionally offer monthly cocktail classes to bring out the inner mixologist in everyone. “With Side Bar, we strive to share our inspiration with consumers and industry members through creative craft cocktails that use taste and presentation to engage all human senses…