Business View Magazine | Volume 8, Issue 11

15 BUSINESS VIEW MAGAZINE VOLUME 8, ISSUE 11 OGDEN’S OWN DISTILLERY INTRODUCES SIDE BAR, A BRAND-NEW CRAFT COCKTAIL & MIXOLOGY DESTINATION Utah’s Largest Independent Distillery Officially Opened its On-Site Cocktail Bar on October 27 O gden’s Own Distillery, an award-winning leading distiller of craft spirits and the largest independently owned distillery in the state of Utah, has officially opened the doors to Side Bar – the brand-new, on-site cocktail bar now open to the public. Side Bar at Ogden’s Own Distillery features a dynamic and engaging cocktail menu that is “worth the trip” for all, and the bar is certain to quickly become a favorite mixology destination for Ogden locals, residents of Utah and visitors alike. Seeking to simplify the experience of not knowing what to order at a bar, Side Bar developed a unique way to cater to all flavor and spirits preferences. Ogden’s Own President Mark Fine, a 30-year beverage industry veteran, led the creation of a cocktail menu for Side Bar that is categorized into four flavor groups: Sweet & Fruity, Sour & Tart, Spicy, and Spirit Forward. Within each category, Ogden’s Own’s core portfolio of spirits is featured, including Five Wives Vodka (and its flavors “Sinful” and “Heavenly”), Porter’s Whiskeys (including Porter’s Small Batch Rye and flavors Peanut Butter, “Fire”, Huckleberry, Apple, Peach), Madam Pattirini Gin, and Underground Herbal Spirit. Side Bar even offers a wide selection of non- alcoholic “mocktails” so those who wish not to have alcohol or end up stuck with only water, soda, or a “Shirley Temple” can instead enjoy a handcrafted beverage that is housed in proper glassware, garnished, and tastes amazing. Along with the enticing selection of cocktails, Ogden’s Own team worked tirelessly to incorporate its impeccable attention to detail at Side Bar. Every aspect of Side Bar and its beverage program, including glassware, garnishes, in-house made syrups, seasonal and OPENING L INES