“We are continually working to enhance our accessibility initiatives,” Hiltebrand adds. “We’ve also received the ‘Wheel the World’ badge which provides guests with mobility needs the assurance that all convention center areas are easily accessible, including ramps, elevators, and accessible seating arrangements. Furthermore, we have added private nursing pods, built by a local women-owned business, to assist parents with a safe and comfortable space for lactation.” These advancements align with MBCC’s mission to create a venue that is welcoming, inclusive, and accessible to all visitors, setting a new benchmark for convention centers worldwide. CULINARY INNOVATION AND LOCAL SOURCING The MBCC is also making waves in the food and beverage industry, strongly emphasizing sustainability and locally sourced ingredients. Danny Medina, Regional Vice President from Sodexo Live, explains: “Our approach to food and beverage is about more than just serving meals—it’s about creating memorable experiences while minimizing our environmental footprint.” Sodexo Live! prioritizes farm-to-table sourcing, ensuring that ingredients are procured within a 50- to 200-mile radius whenever possible. This practice enhances freshness and quality and supports local farmers and businesses. “We customize about 80% of our menus based on client preferences,” Medina shares. “We also work with small, minority-owned businesses to source ingredients, allowing us to deliver unique and culturally rich culinary experiences.” A standout feature of the MBCC’s dining experience is the Rum Room restaurant and venue. “The Rum Room is a hidden gem on our campus,” Medina says. “It’s a Latin-Caribbean fusion restaurant featuring over 80 different rums worldwide.” TRANSFORMING THE CONVENTION EXPERIENCE The Grand Hyatt Miami Beach Convention Hotel is one of the most anticipated developments for 110 BUSINESS VIEW MAGAZINE VOLUME 12, ISSUE 03
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