Business View Magazine | March 2019

81 other airport facilities.” The airport also hosts an annual three-day fly-in event on the second weekend of every October. This year’s event will be the 52nd Annual Thomasville Fly-In, which is expected to bring in 200-250 light, sport, and antique aircraft. “Our customer service and our corporate cul- ture give our customers the opportunity to experience Southern hospitality,” he adds. “The folks who work here are career linemen and the office staff work for the city, so you’ll see the same faces year in and year out. And that’s relatively unique. I’ve worked at other FBOs that were more corporate-oriented and you kind of lose that quality of customer service, and friendliness, and the warmth that you would typically get from a family-run com- pany. Also we try to stay below the commercial airports’ fuel prices, so I think we’re a better value.” PREFERRED VENDOR n FPL Food, LLC - FPL Food is the number one privately owned vertically integrated beef pro- ducer, feeder, packer and processor in the South- east. Through the commitment of more than 800 employees across two facilities and a farm, we provide fresh beef products and ground beef selections within our brands to service retail and foodservice customers.Whether delivering beef products domestically or exporting worldwide, FPL Food is dedicated to providing traditional and custom quality meat items to satisfy the needs of each and every one of its customers. www.fplfood.com