Business View Magazine - July 2024

“Kann was named the best new restaurant in the entire country last year,” Brown notes with pride. “Having such a renowned dining spot within a mile of our hotel is a tremendous asset.” Shipley adds, “It’s a very walkable area with plenty of things to do. You can hop on the MAX light rail across the street, head into the downtown area, and walk around the waterfront. It’s an accessible and vibrant neighborhood.” The hotel’s strategic location also makes it a convenient choice for business travelers. “Being close to the convention center and the Moda Center, we attract a lot of corporate and group bookings,” Shipley explains. “We’ve tailored our services and amenities to cater to these guests, ensuring they have a seamless and productive stay.” COMMITMENT TO SUSTAINABILITY Sustainability is a core value at Hotel Eastlund.“Back in 2015, with our renovation, we incorporated stateof-the-art sustainability practices,” Brown explains. Including high-efficiency, low-water toilets, LED fixtures throughout the property, and automated HVAC systems that activate when guests check in and deactivate when they check out. Motiondetecting lights and bulk dispensers for toiletries further reduce the hotel’s environmental footprint. “We also have seven EV charging stations, a significant number for a hotel,” Brown notes. The commitment to sustainability extends to the hotel’s restaurant partners, who use compostable materials and comply with Portland’s strict regulations on straw distribution and waste management. The hotel’s efforts in sustainability are not just about compliance but also about leading by example.“We aim to set a benchmark for other hotels in the region,” Brown says.“Our sustainable practices are an integral part of our identity and operational philosophy.” ENGAGING WITH LOCAL COMMUNITIES Hotel Eastlund prides itself on its deep engagement with the local community. Brown serves on the 163 BUSINESS VIEW MAGAZINE VOLUME 11, ISSUE 07 HOTEL EASTLUND

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