us from the Hyatt’s, the Marriott’s, and the Hilton’s around us.” All rooms feature either 1 California King or 2 California Queens beds, ensuring guests experience the utmost comfort during their stay. The Metropolitan Tavern is a gem, offering not just a dining experience but an attraction that draws both locals and visitors. “The rooftop restaurant provides a panoramic view of Portland that is simply unmatched,” Shipley adds. “It’s a favorite spot for both casual diners and those celebrating special occasions.” OVERCOMING CHALLENGES WITH RESILIENCE When discussing challenges, it’s impossible to ignore the impact of COVID-19. However, Brown emphasizes a broader issue: “The biggest challenge has been regaining customer confidence in the Portland market.” National media coverage during the pandemic painted a negative picture of the city, deterring potential visitors. “Our biggest challenge is convincing people to see Portland firsthand and realize the exaggerated nature of those reports,” Brown asserts. The pandemic posed unprecedented challenges for the hospitality industry worldwide, and Hotel Eastlund was no exception. “We had to close the wine bar for almost two years,” Brown recalls. “It was a significant setback, but we reopened in June 2022 with renewed vigor.”Amphora Wine Merchant, now fully operational, offers a variety of services including a monthly wine club and private events in its unique wine cave. PRIME LOCATION AND LOCAL ATTRACTIONS Hotel Eastlund’s location is another significant draw. “We’re directly across the street from the Oregon Convention Center and two blocks from the Moda Center,” Brown highlights. These venues are major demand drivers, hosting events like concerts and Blazers games, which attract numerous visitors. The proximity to top-tier restaurants such as Gregory Gourdet’s Kann and the James Beard Award-winning Ox further enriches the guest experience. 161 BUSINESS VIEW MAGAZINE VOLUME 11, ISSUE 07 HOTEL EASTLUND
RkJQdWJsaXNoZXIy MTI5MjAx