Business View Magazine - January 2024

and discoveries at industry events and conferences, reinforcing their leadership in the field. It’s a community of passionate brewers, scientists, and educators dedicated to the art and science of brewing. As one explores deeper into Lallemand Brewing, it becomes evident how these values have propelled the company to the industry’s lead, setting new standards and supporting brewers in its quest for greatness. So, let’s raise a toast to the spirit of collaboration, the pursuit of innovation, and the enduring love of brewing science that identifies Lallemand Brewing. of Servomyces—a yeast nutrient enriched with zinc. In 1999, Lallemand established a dedicated research center for brewing yeast in Montreal. 2001 brought two pivotal acquisitions: the Siebel Institute of Technology and AB Vickers, enhancing its expertise and global presence. Over the years, Lallemand has continued to play with yeast strains like LalBrew Diamond and LalBrew New England, but it was in 2017 that it truly left a mark with the introduction of WildBrew™ Sour Pitch—a freeze-dried Lactobacillus plantarum that simplified sour beer production. In 2018, Lallemand broke new ground with Mascoma Sourvisiae®, a bioengineered yeast capable of producing lactic acid during fermentation. RESEARCH AND DEVELOPMENT Investments in talent and industry partnerships have positioned Lallemand’s research and development to provide unparalleled practical consultation for virtually any brewing application. These collaborations extend globally, with partnerships forged with leading universities worldwide, ensuring that Lallemand stays at the edge of brewing science. A DIVERSE AND EXPERIENCED TEAM Central to the success of Lallemand’s R&D endeavors is its team—an eclectic mix of individuals hailing from diverse industrial and academic backgrounds. With expertise spanning food process engineering, food chemistry, bioinformatics, microbiology, and industrial chemistry, this team collectively boasts over 35 years of experience in brewing science. Its mission is clear: to educate and develop the talents and solutions needed to thrive in an ever-evolving industry. NURTURING THE NEXT GENERATION Going beyond its confines, Lallemand Brewing demonstrates its commitment to advancing brewing knowledge through close collaboration with the Siebel Institute of Technology, contributing to educating the next generation of brewers and scientists. This commitment extends to their R&D team, which frequently shares valuable insights PREFERRED VENDOR/PARTNER n Niagara College www.niagaracollege.ca Founded in 1910, Moreton & Company is the largest privately-owned, independent Property & Casualty Insurance, Employee Benefits, and Financial Services agency in the Intermountain West. We are a “Top 100” agency licensed in all 50 states, and have regional offices in Salt Lake City, Utah; Boise, Idaho; and Denver, Colorado.  n CAPYBARA Distributors Inc. www.capybarainc.ca 182 BUSINESS VIEW MAGAZINE VOLUME 11, ISSUE 01