Business View Magazine - January 2024

brewers worldwide. PREMIUM BREWING YEAST AND BACTERIA Yeast is at the heart of every exceptional beer, and Lallemand understands this better than anyone. Its premium brewing yeast and bacteria form the bedrock of consistency, reliability, and purity in the brewing process. With Lallemand, brewers gain unparalleled control over its brews, unleashing its full creative potential. Be it a crisp lager, a robust ale, or an adventurous sour, Lallemand’s yeast and bacteria guarantee that each batch retains the precise aromatic and flavor characteristics brewer’s desire. It’s not just yeast; it’s the epitome of precision brewing. THE SIEBEL INSTITUTE OF TECHNOLOGY Brewing is both an art and a science, and since 1872, the Siebel Institute of Technology has led the way. For brewers aiming to elevate its expertise and careers, Siebel offers rich educational opportunities, from comprehensive programs to individual courses and online learning. The World Brewing Academy, with its extensive global reach through advanced programs spanning two continents, emphasizes its dedication to spreading brewing knowledge on a worldwide scale. With alumni in over 60 countries and a presence in nearly every major brewery, Siebel’s educational influence resonates throughout the brewing industry. AB VICKERS Nestled in the heart of the brewing universe in Burton upon Trent, United Kingdom, AB Vickers is the global leader in brewing process aids and services.With a history spanning over two centuries, AB Vickers has cultivated enduring partnerships with brewers, enhancing production efficiency and elevating product quality. Its comprehensive portfolio encompasses time- honored and cutting-edge processing aids, enzymes, and yeast nutrients. Whether brewers seek to fine- tune its brewing processes or explore avant-garde solutions for product enhancement,AB Vickers is the steadfast ally in pursuing brewing perfection. 179 BUSINESS VIEW MAGAZINE VOLUME 11, ISSUE 01 LALLEMAND BREWING