Business View Magazine | Volume 9, Issue 1

194 BUSINESS VIEW MAGAZINE VOLUME 9, ISSUE 1 Airport to a whole new level. “One of the things that I am really excited about,” says Fuellner, “is that we were approached by some individuals who would like to put a coffee and sandwich shop in the airport. We reviewed the plans and decided to transform part of the terminal into a small kitchen area, and then the main terminal part will house some seating areas and a counter serving area. They are going to be serving breakfast and lunch for now, but we hope to expand the restaurant after it takes off. We are in an area of town where you have to drive a few miles to get something to eat, or even a cup of coffee, so this is going to change things up.” All of this comes during the second phase of re-working the airport master plan. Fuellner admits that they are jumping the gun a bit when opportunities arise, but it is all working together to create a bright future. The master www.IRMC.org | 724.357.7000 Better health. Better life .