Business View Magazine - Feb 2024

C hurrascaria Plataforma Brazilian Steakhouse, in the heart of New York City, has made its mark as one of the leading and most cherished steakhouses in a city that is famed for offering the best cuisine from around the globe. What makes this mouth-watering menu option stand out from its mighty competitors is the way the steak is prepared. Churrascaria champions, and has perfected the Rodizio style of serving meat, a method with roots in southern Brazil during the early 1800s. Drawing in customers from around the city, as well as visitors wanting to sample its culinary delights, Churrascaria Plataforma has become a favorite choice for many. The restaurant’s unique dining approach offers a wide selection of meat cuts, including beef, pork, lamb, and chicken, to each customer in their seats. Unlike a traditional menu, Churrascaria features an all-you-can-eat format to enhance the culinary sensation, supplying continuous meat courses ATASTEOFSOUTH AMERICAN INTHE HEARTOFTHECITY Churrasco-style Masters make waves in The Big Apple with traditional Brazilian cuisine. CHURRASCARIA PLATAFORMA 142 BUSINESS VIEW MAGAZINE VOLUME 11, ISSUE 02