reasoning behind these actions to enable smart, future-focused decision-making. FSCC’s goal of nurturing well-rounded agriculturalists is clear.“The ag industry is forever evolving, and with the average age of a farmer getting pretty high, we want this newer generation to take over family farms or start their own operations,” Vernon states. The goal is to prepare students for large-scale endeavors like managing a 4,000-head feedlot and smaller, more personal agricultural pursuits, even in urban settings. “We correlate these teachings so students understand animal husbandry, water management, soil conservation—basic yet essential skills that may have been lost over generations.” INVESTING IN INFRASTRUCTURE AND STRENGTHENING COMMUNITY TIES Fort Scott Community College’s focus on benefiting rural communities and ensuring their access to higher education and vocational training has positioned the institution as an essential bridge between ambitious says.Vernon shapes his instruction by understanding each student’s background—whether they come from a family operation or have never set foot on a farm—to suit their needs. He shares, “If a kid has never been in actual agriculture, we teach them the new foundations and principles so they can join in, whether through partnerships or visits with businesses.” This personalized approach extends to FSCC’s courses, such as soil class. “We look at organic and conventional farming, analyzing the pros and cons of both,” Vernon explains. He emphasizes that students learn to weigh what will work best for their operations, considering location and financial situations.“Whether you’re in New Mexico, Pennsylvania, or the Flint Hills of Kansas, we cater to what students are trying to emphasize,” he adds. With many students bringing backgrounds in beef cattle and equine management, the coursework covers practical skills like administering shots and recognizing healthy livestock, paired with the 102 BUSINESS VIEW MAGAZINE VOLUME 11, ISSUE 12
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