Business View Magazine - Dec 2023

Medina enthusiastically describes the recent opening of the Rum Room and Venu, located in the historic Clubhouse on the MBCC Campus: “It’s a more than 100-year-old building,” he notes, emphasizing its transformation into a vibrant dining space. Rum Room, a public-facing restaurant, offers over 100 seats and features a menu inspired by Florida-Caribbean cuisine, crafted by Sodexo CULINARY DELIGHTS AND SUSTAINABILITY INITIATIVES Danny Medina, Regional Vice President/General Manager of Sodexo Live!, dives into the fascinating world of the Miami Beach Convention Center’s culinary and sustainability efforts, painting a picture of innovation and environmental consciousness. 281 BUSINESS VIEW MAGAZINE VOLUME 10, ISSUE 12 MIAMI BEACH CONVENT ION CENTER