Business View Magazine Dec-2022

91 BUSINESS VIEW MAGAZINE VOLUME 9, ISSUE 12 ROY YAMAGUCHI RESTAURANTS innovative concepts and distinct eating brands.” Mr. Yamaguchi’s brands each have their own inspiration and flavour concepts. Roy’s fosters a family atmosphere with comfortable dining areas, local feel, and classic Hawaiian-fusion menus that feed familiarity. Eating House 1849 was created as a tribute to Peter Fernandez, who established one of the first restaurants in Hawaii called Eating House, in the year 1849, as well as a note to Hawaii’s plantation heritage and vibrant cultural diversity. Goen Dining+Bar offers a blend of fresh, innovative dishes inspired by ‘New American’ flavours and local Hawaiian foods. Humble Market Kitchin pays homage to Mr. Yamaguchi’s family roots, with sweet and savoury flavours reminiscent of his childhood as he grew up on Maui. Cuisines from Japan, China, Portugal, Korea, and the Philippines combine with traditional Hawaiian influences to create something special in each and every one of Mr. Yamaguchi’s locations.