Business View Magazine | August 2019

33 BUSINESS VIEW MAGAZINE AUGUST 2019 its first fish processing license. Now in its third generation, the firm is still owned and operated by the Maillet family. Gilles Maillet is COO and General Manager, and his brother, Serge Maillet, is Plant Production Manager and oversees production. Together they strive to advance the family legacy and passion, continuing to build this respected, innovative lobster processing company and satisfy the growing needs and demands of customers. The business has three separate divisions. 1. Shediac Lobster Shop: a 35,000-sq.-ft. seafood processing facility, specializing in processing Cold Water Atlantic Lobster products for export to markets in Canada, U.S., Asia, and Europe. They are currently expanding into the live market. 2. Pointe du Chene Seafood: a live holding facility located in the community of Pointe du Chene, NB, where Shediac Bay joins the Northumberland Strait. The state-of-the-art facility uses fresh saltwater to circulate and ensure natural holding conditions for live lobster. 3. Shediac Bay Fisheries: the company’s YOUR CONNECTION TO QUALITY WORK Marcel Belanger Electric Ltée\Ltd 3 rue Industrielle Grand Barachois, NB. E4P 0R5 506-532-8949 info@belangerelectric.com www.belangerelectric.com Certified VTScada Integrator | QPS Certified Control Panel Builder SHEDI AC LOBSTER SHOP LTD .