April 2017 | Business View Magazine

120 121 Good Stuff Eatery (andWe the Pizza) Great food, great profits T he Good Stuff Eatery, founded by Harvey and Catherine Mendelsohn, first opened its doors in 2008 on Capitol Hill in Wash- ington D.C. “Economically, most of America was having big problems and we decided we wanted to create something that everybody would like,” says Harvey, a former accountant who joined his wife in the restaurant business where she had labored for over 40 years.“We decided the best thing we could go into was burgers. It’s reasonable, everybody loves them, and it’s affordable.When times are good, it’s great; when times are bad, it’s even better.And when times get good again, your customers stay with you if you look after Good Stuff Eatery (and We the Pizza, too) THe AT A GLANCE goodstuffeatery WHAT: A hamburger restaurant franchise WHERE: Headquarters in Washington, D.C. WEBSITE: www.goodstuffeatery.com