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Business View Magazine
it’s shrunk in numbers, it continues to generate an incredi-
ble response from our guests and we’re very excited about
the future. It’s a challenge in that we have to be better; we
have to be different; we have to focus on the quality of the
experience, each and every time. And I think we do that.”
And Nellybelle is safely in the garage.
PREFERRED VENDORS
Concept Services
– Concept Services is a supply chain
management company that provides kitchen equipment
to restaurant chains, equipping over 600 restaurant proj-
ects a year. The company also coordinates with general
contractors and handles logistics and installation, as well.
Concept Services operates in all 50 states, and interna-
tionally. It’s the ideal partner for chain restaurant man-
agers looking to expand their business across borders. -
H & S Bakery
– H & S Bakery opened in 1943 and was
named for its founders, Harry Tsakalos and Isadore “Steve”
Paterakis. The twopartners startedbymaking Italianbread
by hand and baking it in an old brick, flat-hearth oven. Still
family-owned and operated to this day, H&S Bakery and its
affiliates are comprised of 14
divisions operating in seven
states, with distribution in 23
states and still growing. It has
carved a niche for itself in the
specialty bread category, and
many of its products are still
hearth baked for traditional
European flavor and crust. -
Maines Paper & Food Ser-
vice
- Floyd L. Maines, Sr.
founded the Maines Candy
Company in 1919, selling
