Bayview Wildwood Resort

8 BUSINESS VIEW MAGAZINE VOLUME 9, ISSUE 6 BAYV I EW WI LDWOOD RESORT Business is booming these days at Bayview Wildwood, perhaps because they have so many services and options available. It has allowed them to be creative and offer new things when their restaurant and dining services had so many COVID-related restrictions. One of those positives is the Bayview Market, which offers retail merchandise, as well as take-out. They feature pub style food and ice cream, there’s even a customizable build-a-bear activity – whole new revenue stream for the resort. Another positive is the new, flexible scheduling for guests. They used to offer one package style – the fully inclusive choice. Now that you can create your own custom tailored stay, the options are limitless. Stanton’s vision is to continue the legacy his family has created at Bayview Wildwood Resort. He shares, “Now we have the backing of the Sunray Group that wants to see this resort continually improve and grow. We want to sustain our current offering of amenities and services and keep everything in as good of condition as possible.” Stanton’s wish list includes some larger projects, like more accommodations and better banquet and event spaces. He’d also like to maximize the use of the property, noting, “We’re surrounded by beautiful wilderness and we would definitely love to see an increase in our trail system. We offer cross country ski trails and snowshoeing trails but being able to take it to the next level, to possibly offer cycling trails, would be great to see.” As they prepare to kick off another busy summer season at Bayview Wildwood Resort, it promises to be another success, rooted in family fun. Another season of bonfires, boats, and bocce ball. And another season of special memories.