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Business View Magazine
Supporting initiatives include bursaries and scholar-
ships, including a $25,000 contribution to Humber
College’s School of Hospitality, Recreation and Tour-
ism for the development of its new Culinary Centre.
TIC executives and managers volunteer their time to
serve on academic advisory councils, consulting on
curriculum focused on developing a new breed of high-
ly-specialized, industry professionals. Additional orga-
nizations supported include: Breakfast for Kids, Sick-
Kids Foundation, Habitat for Humanity, Friends of We
Care, The Red Cross, The World Wildlife Foundation,
The Phoenix Ball Trillium Foundation, Big Brothers, Big
Sisters of Peel, and The Mississauga Food Bank.
Lui believes that The International Centre’s success
over the past several years, as it has continued to gain
more and more convention business, is attributable to
