Business View Magazine
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cessful business owners as the healthy, fast-casual
food industry is extremely viable, has massive growth,
requires relatively simple operations and a low initial
investment, and provides customers with very afford-
able products. All franchisees receive full team sup-
port, including: proven marketing strategies and tools,
lease negotiations, store design and set-up, inventory
management, business and technical assistance,
supplier relationships, and the company’s fresh and
healthy recipes.
Fresh Restaurants’ commitment to living well extends
beyond the four walls of its stores. The company is
concerned about the health of the local communities
in which its restaurants reside, and places a major
priority on getting involved in the community through
school programs, its Healthy Kids Club, sports teams,
and more. It’s also why it serves all of its food and
drinks in 100 percent biodegradable cups and other
packaging materials made entirely out of corn.
So, whether you’re a customer looking for a delicious,
nutritious meal, or an entrepreneur seeking a healthy
business opportunity, FRESH may just be the perfect
fit.
PREFERRED VENDOR
KaTom Restaurant Supply, Inc.
- KaTom Restaurant
Supply is a leader in the commercial restaurant equip-
ment industry, offering more than 130,000 quality res-
taurant, bar, and kitchen supplies online at wholesale
prices, many available for next-day delivery. Founded in
1987, KaTom is a BBB Accredited Business, a certified
Women’s Business Enterprise, and one of the fastest
growing companies in America. In addition, the com-
pany is a leader in green restaurant equipment, which
means having a commercial kitchen that is better for
the earth, its clients’ customers, and their bottom line.
KaTom offers hundreds of innovative and eco-friend-
ly product lines that range from ENERGY STAR-rated
commercial appliances to water-conserving faucets,
and kitchen utensils made from food-safe recycled
materials. - wwww.katom.com
