HoneyComb Hospitality

197 BUSINESS VIEW MAGAZINE VOLUME 9, ISSUE 12 The founders decided that to build a successful business they needed to design it around the employees. “We have a simple philosophy at HoneyComb; we take care of our employees,” says Farmer. “In return, our employees take care of our guests and the guests take care of the bottom line.” HoneyComb called in a specialist, Michel Falcon, to ensure the company could hit the ground running, and together they developed an employee-first culture. An initiative they’ve implemented in the company is the development of the Employee Advisory Board. “The Employee Advisory Board meets up every quarter, and people from the employee pool are voted by their peers to represent them from different departments in the establishment,” says Co-Founder of the HoneyComb Hospitality Group, Matthew Tsoumaris.