HoneyComb Hospitality

195 BUSINESS VIEW MAGAZINE VOLUME 9, ISSUE 12 oneyComb Hospitality Group, based in Toronto in the heart of the King West area, has proven to be a top hospitality company that consistently delivers the highest standard of venues, luxury cuisine, and sophisticated events for its valued clientele. The co-founders, Brandon Farmer and Matthew Tsoumaris met in the restaurant world and worked alongside each other for three years at Valdez restaurant before using their combined experience and passion for the restaurant and hospitality business to form a company that was designed to stand out from the entertainment pack. The journey to create the HoneyComb Hospitality Group began when the pair were presented with an opportunity to purchase a space being developed by a landlord, which is now the base of operations for all their brands. Brandon Farmer, CEO, and Co-Founder of HoneyComb Hospitality elaborates, “At the start of our journey, we sat down and discussed whether we could use a 16,000 square foot venue that is now called Baro, to open a staple destination in Toronto and develop a company that we’re proud of. This can only be done by establishing a proper corporate culture.” H oneyComb OSPITALITY ODUCE TOP-TIER IENCES