The Probst Group

AT A GLANCE THE PROBST GROUP WHAT: A wastewater engineering and food and beverage consulting firm WHERE: Brookfield, WI WEBSITE: www.probstgroup.com THE PROBST GROUP B ased out of Brookfield, Wisconsin, The Probst Group has developed a well- earned reputation as the solutions provider for industrial wastewater in the food and beverage industry. Over its 12 years of operations, the company has undertaken projects throughout the country including from Wisconsin to Pennsylvania, to New York and Texas and New Mexico, and everything in between. Throughout the nation, The Probst Group is committed to providing technology-driven wastewater solutions for every client, for every project, whether large or small. Like most companies, 2020 has been a testing time for the company. “This year has been a very strange year across all marketplaces and certainly no different for us,” says Henry Probst, Owner of The Probst Group. “The combination of the pandemic and a contentious election cycle introduced a lot of uncertainty across the economy and our target markets.” While the Probst Group has been fortunate to escape the worst of the pandemic’s economic fallout, the company has had to adapt, something Probst believes is helping them transition into their next level of growth. ADAPTING FOR OPPORTUNITIES