Churrascaria Plataforma Brazilian Steakhouse

we took 1st place in the Golden Apple Awards for Cleanliness.” The Department of Health nominates nine outstanding eateries for the Golden Apple Award. Recipients must have no critical violations and four or fewer general violations during their past two annual inspections. The entrants must verify an active quality assurance program. These markers contribute to New York’s dining experience by naming the best food selections in the city. Business Insider listed the restaurant 14th on its list of the 25 Best Brazilian Restaurants in America in July 2021, scoring a 9.0 Foursquare7 rating.“Churrascaria Plataforma is renowned for its Rodizio: an all-you- can-eat service style specific to Brazilian restaurants. The red meat is Certified Sterling Silver, meaning the best beef produced in the U.S.” An article in the June 2022 issue of Forbes titled “Three Must-Try Brazilian Steakhouses In New York City” featured Churrascaria, calling it a fun, lively allowing them to explore the boundless possibilities that each market shift presents. According to the owner, Mr. Campana, the possibilities are endless. “Our culinary concept thrives on the principle that there are no boundaries and that we, as a team, have honed the art of navigating ever-evolving resources with finesse.” AWARDS Presented to outstanding restaurants in New York City, the Golden Apple Award is a prestigious honor with stringent criteria. Quantifiers include exceptional quality of food, excellent service, an inviting atmosphere, and creativity and innovation in menu offerings. The criteria stipulate exacting standards of cleanliness and hygiene, positive reviews and ratings from customers and critics, and a formidable reputation within the culinary industry. As a proud, successful NewYork City business owner, the award honored Campana in 2013. “The first year, they accepted volunteer restaurants instead of forcing establishments. Churrascaria Plataforma Brazilian Steakhouse accepted the challenge, and 6 BUSINESS VIEW MAGAZINE VOLUME 11, ISSUE 02