Harrison Ohio

5 CIVIL AND MUNICIPAL VOLUME 4, ISSUE 2 Where We Began Founded in 1960 by Jack Maas, Sr., J.T.M. originated as Maas Brothers Meats and in 1974 was renamed Jack Maas Meats. To be reflective of the continued growth of the business, in 1980 the company became known by its present name—J.T.M. Food Group. Since the company’s inception, it has truly been a family business with participating members including JoAnn and Jack Sr. (Mom and Dad) and their seven children, Jack Jr., Mike, Mary Lou, Joe, Tony, Kathy and Jerry, in addition to the recent involvement of 15 grandchildren. And keeping it in the family, the initials “J, T, and/or M” are part of each family member’s monogram! JTM Food Group 200 Sales Avenue Harrison, OH 45030 800.626.2308 For more information visit: jtmfoodgroup.com Where We Are JTM Food Group is an international, multi-segmented, forward-thinking food processing company still rooted in the same principles of the original butcher shop: quality and value. For four generations, the campus of food professionals at JTM has provided great-tasting, quality foods and the highest level of customer service, both domestically and abroad, to customers who demand the best. • Kettle/Bagged Entrée Operation: over 4 million pounds per week production capacity • Custom Kettle: 72,000 pounds per day production capacity • Master Kettle: 300,000 pounds per day production capacity • Fully Cooked Portion Meat Operation: 700,000 pounds per week production capacity