Roy Yamaguchi Restaurants

104 BUSINESS VIEW MAGAZINE VOLUME 9, ISSUE 12 to put food on our tables, and that feels good.” In line with this commitment to the industry stands Aloha Inside, which awards grants to charitable non-profits to: “Promote culinary arts, and travel industry management education; raise awareness about environmental stewardship and sustainability; support agriculture and ROY YAMAGUCHI RESTAURANTS Hospitality is a great career with many pathways for success. It’s a good opportunity for us to see new talent grow and teach what we can, to provide them with a unique and valuable experience for as long as they’re with us —whether it’s for a year or a decade — so that they can prosper in life.”