Roy Yamaguchi Restaurants

103 BUSINESS VIEW MAGAZINE VOLUME 9, ISSUE 12 both ways. We celebrate the good times and get through the hard times together. Hospitality is a great career with many pathways for success. It’s a good opportunity for us to see new talent grow and teach what we can, to provide them with a unique and valuable experience for as long as they’re with us- whether it’s for a year or a decade- so that they can prosper in life. Our staff are our ambassadors, and the ultimate goal is for each individual, that they’ve gotten something from us, and hopefully that will make their lives better in the future.” Relationships are also a top priority. Mr. Yamaguchi shares, “There’s a lot of competition out there, but we look at it as a friendly competition, meaning that we want to compete in a great happy environment rather than you know a cutthroat situation. Our relationships and collaborations with others in the industry, particularly local farmers and fishermen, are very important to us. We work with 70+ local partners