Dixon, California

its Agricultural Technology programs specializing in agricultural R&D. One of the most foundational areas of Dixon is its downtown core, where past, present, and future meet in one place. A perfect representation is the upcoming Pardi Market Plaza now in its final stages. Located at the main intersection of town, the new event space is named for the multi-generational Pardi family and will feature a plaque monument honoring them. “Downtown is a particular asset, especially for entrepreneurial activity,” says Burkhardt. “We have quite a few women-owned businesses here. Bud’s Pub & Grill is a historic restaurant and a long-time community gathering place. The building was originally transplanted from Silveyville and has been revitalized by owners Cherie and Bud Fanning. Across the street is Dawson’s Bar & Grill, another local favorite eatery that has recently undergone extensive renovation by community leader Jill Orr. A couple of doors down is Rosemarys Farm-To- Fork restaurant established by Rose, who has quickly built a strong reputation for delicious meals made with organic and sustainable foods. Across the street is newly-opened PIP Wine Bar & Shop founded by Amy Grabish. Amy has 20 years of experience as a buyer in the business. Next door, Rebecca Robinson has opened a new consignment boutique called Uptown Collective, where shoppers can find those special gift items for all occasions. Around the corner is The Barn and Pantry owned by Lindsey Hickman. It’s a kitchen, market, and coffee shop. Classes are offered in bread making and food preservation that attract patrons from as far away as the Bay Area. Our exciting entrepreneurs are breathing new life into our Old Town. They join many long-term businesses like Every Baking Moment, where one can learn cake decorating from award-winning owner Janice Luzzo,; Linda Barrett’s real estate office; and Olympia Campos Garner’s insurance agency.” Courtesy of Gary Erwin Courtesy of Angela Meisenheimer