Business View Magazine
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year with respect to its twelve-month fiscal period. The
staffing components consist of Kitchen staff, Lodge
Assistants, Social & Leisure Staff, Licensed Practi-
cal Nurses, Heath Care Aids, Maintenance personnel
and casual helpers. In addition, a Chief Administrative
Officer (CAO), Administrative Assistant/Reception, Fi-
nance Officer, Finance Clerk, Administrative Services
Maintenance department/Safety Officer and 5 Site
Managers. Currently, the Foundation employs over
100 staff.
Employees of the Lac Ste. Anne Foundation are as
much of a priority as the residents and tenants they
serve. The Foundation is committed to providing edu-
cation opportunities for all staff, not only profession-
ally, however, personally as well. Employees that work
in this industry are unique, they deserve every oppor-
tunity to succeed and the Foundation is committed to
providing the tools to do so.
The Lac Ste. Anne Foundation is very fortunate to a
group of committed volunteers from the Mayerthorpe
community, the Friends of Lac Ste. Anne Foundation.
Their mandate is to fundraise on behalf of the Pleas-
