6
Business View Magazine
pany stores and 24 franchise units in New York, Dela-
ware, Maryland, Washington, D.C. and Virginia, with
another on the way in Morgantown, W. Va.
Aside from its other attributes, The Greene Turtle is
acclaimed for its contribution and involvement in its
communities – particularly at sports-centric times of
the year.
“The March college basketball season is one of those
times of the year when our restaurants become
even more popular as gathering places,” Barry said.
“Friends and families cheer on their favorite teams or
experience the excitement of heated competition. We
want to reward customers for making us their top pick
for great food, fun times and, of course, fandom. We’re
expecting a thrilling, fulfilling time for many throughout
our communities, and look forward to continuing to
serve up a great experience all year round.”
Relationships are established with sports programs
at every level, from Little League to major college and
professional teams. Additionally, The Greene Turtle
"Mug Club" launched in 2005 and helps individual res-
taurants build strong, lasting relationships with their
local communities.
“I use the term four-by-four-by-four,” Barry said. “The
Bob Barry, President-CEO The Greene Turtle
